Collection:

Sourdough Pasta - Spelt Shells

Sourdough Pasta - Spelt Shells

Regular price
$35.00
Regular price
Sale price
$35.00
Unit price
per 
Tax included. Shipping calculated at checkout.

Cook in boiling water for 8 –10 minutes or until desired texture.

It is a very versatile pasta and pairs well with full-bodied sauces like a ragu to burnt butter emulsions.

Tom & the team at Berkelo have worked collaboratively with our friends at Wholegrain Milling to create this new and unique Australian made sourdough pasta made from certified sustainable flour.

The grain is locally sourced and milled at Wholegrain Mill in Gunnedah, Northern NSW.

A passion for sustainable agriculture led to the creation of this new pasta range. A purpose-built pasta shed sits next to the Wholegrain Milling mill which allows them to create pasta on a scale that can reach the kitchens of more people, without compromising our food creation values.

The pasta is slowly fermented over 18 hours, slowly air dried over 16 hours and bronze extruded. This results in a nutritious and easily digestible pasta that will hold sauces well.