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Organic Wholemeal Cake Flour 5KG

Organic Wholemeal Cake Flour 5KG

Regular price
$40.00
Regular price
Sale price
$40.00
Unit price
per 
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Organic wholemeal cake flour is a soft wheat flour that has been stone ground. This retains the nutritious goodness of the bran, germ and endosperm of the wheat grain.

Organic wholemeal cake flour is medium-brown in colour and has less protein and gluten than plain flour, producing a finer, more crumbly texture to baked goods. Wholemeal cake flour has a nutty flavour and is best suited to baking light, delicate products like sponge cakes and pastries. Protein content is about 9%.

No GMO. Preservative and additive free.

Country of Origin
Made in Australia
Allergen Advice
Contains gluten.
Ingredients
Organic wholemeal wheat flour

Nutritional Information
Av. Per 100g

Energy (kj)
1400
Protein (g)
10
Fat Total (g)
2.9
Fat Saturated (g)
0.2
Carbohydrate (g)
57.4
Sugars (g)
0.01
Sodium (mg)
5
Fibre (g)
5.1

Serving Size (g)
50