Organic Tri Coloured Quinoa

Organic tricolour quinoa is a balanced combination of white, black and red quinoa. It is nutritious, naturally gluten-free, versatile and quick cooking. It is great as a side or in soups, salads or stuffings.

Before use, be sure to wash the quinoa thoroughly to remove the saponin which is a natural bitter seed coating that the quinoa has. Add 1 part quinoa to 2 parts water or stock, bring to the boil then cover and simmer for 15 mins. Once cooked a tiny white spiral appears encircling the grain. It is a great alternative to rice so use it to accompany soups, stews, stir-frys, meat dishes or salads.