Baking Powder

Baking Powder

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Baking powder is a combination blend of bicarbonate soda, cream of tartare and a moisture absorbing starch. Our gluten free baking powder includes rice starch. 

It acts as a leavening agent. When moistened a chemical reaction takes place, causing baking to rise and expand. 

Our gluten free, aluminium free blend in bulk by McKenzie Australia is perfect for baking applications requiring a raising agent. 

Origin: Australia 

Nutrional Information
Typical analysis 100g
Energy 928kJ
Protein 2.9g
Fat total <1.0g
- Saturated <1.0g
Carbohydrates 50.4g
- Sugars <1.0g
Sodium 14000mg
Gluten #ND