Organic Tapioca Flour

Tapioca starch will thicken any mixture at a lower temperature than using wheat flour or cornstarch. 

Food made with tapioca can be frozen or reheated as temperature change does not alter its thickening capabilities. It also makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream. A grain free and gluten free substitute with a slightly sweet flavour, it is best used in combination with other flours, like rice flour, for baking.

Certified Organic ACO Australia.

Origin: Vietnam