PRE ORDER Besan Flour

Regular price $50.00

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Quantity

PRE ORDER PRICE AND OPTION ONLY - Orders may take up to TWO Weeks or more to arrive depending how many orders we receive. The more orders we get the more often we can order. 

Besan flour, also known as chickpea flour, garbanzo flour and bengal gram flour, has a low glycemic index, high protein and fibre content.

This pulse flour is made from ground dried chick-peas (chana dhal), has a very earthy smell and slightly nutty taste. Commonly used to make the batter for onion bhajis and other pakora, as a thickener in curries, and pancakes, pizzas, dumplings, soups and stews.
In the form of a paste, with water or yoghurt, it is popular as a facial exfoliant and when mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking.




Nutritional Information
Typical analysis 100g
Energy 1619kJ
Protein 22.39g
Fat total 6.69g
- Saturated 0.6g
Carbohydrates 57.82g
 - Dietry fibre 10.8g
- Sugars 10.85g
Sodium 64mg
Potassium 846mg